{"title":"Knives","description":"","products":[{"product_id":"camelia-blade-oil","title":"Camelia Blade Oil","description":"\u003cp\u003e\u003cstrong\u003ePure camellia oil for protecting Japanese blades from rust and oxidation between uses.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eApplied after cleaning and drying, it forms a thin protective barrier on the steel. Light, practically odourless, and food-safe when used correctly. The pipette tip gives precise, controlled application - no over-oiling, no waste.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 100 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Pipette tip\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Post-cleaning rust protection for all Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Smart Sushi Chef","offers":[{"title":"Default Title","offer_id":59398687981902,"sku":"BLOIL","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/camelia-blade-oil-brightened-2.jpg?v=1779090215"},{"product_id":"kiridashi-precision-knife","title":"Kiridashi Precision Knife","description":"\u003cp\u003e\u003cstrong\u003eA single-bevel Japanese utility knife for precise cutting, scoring, and detail work.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Kiridashi is a small, wedge-ground blade traditionally used in craft and kitchen work where precision matters more than power. In a sushi kitchen it's used for sasagiri (bamboo leaf cuts), intricate garnish work, and scoring fish skin cleanly. The chisel grind holds a finer edge than most Western utility knives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Single-bevel, chisel grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Sasagiri, garnish work, fish skin scoring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge retention:\u003c\/strong\u003e High - resharpen on a 1000\/3000 grit whetstone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash, dry immediately, store sheathed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Smart Sushi Chef","offers":[{"title":"Default Title","offer_id":59398695747918,"sku":"KIRI","price":39.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/kiridashi-precision-knife-brightened-1.jpg?v=1779047295"},{"product_id":"usuba-180mm-stainless-steel","title":"Toshu Usuba 180mm","description":"\u003cp class=\"\u0026gt;Discover the art of precision vegetable cutting with our Japanese-made Usuba\" for=\"\"\u003eNo frills usuba for heavy vegetable prep work, excellent match with Kappa Kanpeki.\u003c\/p\u003e\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\u0026gt;\u0026lt;strong\u0026gt;Japanese Quality\u0026lt;\/strong\u0026gt;: Crafted in Japan, embodying the excellence of traditional knife-making.\u0026lt;\/p\u0026gt;\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;p class=\"\u003e\u003cstrong\u003eEasy to Sharpen\u003c\/strong\u003e: Made from Stainless Steel, ensuring effortless sharpening and maintenance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\u0026gt;\u0026lt;strong\u0026gt;Ergonomic Design\u0026lt;\/strong\u0026gt;: Features a D-shaped handle with a plastic ferrule for a comfortable and secure grip.\u0026lt;\/p\u0026gt;\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;p class=\"\u003e\u003cstrong\u003eVersatile and Reliable\u003c\/strong\u003e: Ideal as a starting Usuba, perfect for precise vegetable slicing and dicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose the Usuba Stainless Steel 180mm?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"\u0026gt;\u0026lt;strong\u0026gt;Authentic Craftsmanship\u0026lt;\/strong\u0026gt;: Experience the precision and quality of a knife made with time-honored Japanese techniques.\u0026lt;\/p\u0026gt;\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;p class=\"\u003e\u003cstrong\u003eEffortless Sharpening\u003c\/strong\u003e: Stainless Steel makes it easy to maintain a razor-sharp edge, ensuring peak performance in the kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\u0026gt;\u0026lt;strong\u0026gt;Durable and Dependable\u0026lt;\/strong\u0026gt;: Stainless steel ensures your knife remains corrosion free and reliable through extensive use.\u0026lt;\/p\u0026gt;\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;p class=\"\u003e\u003cstrong\u003ePerfect for All Chefs\u003c\/strong\u003e: Whether you're a professional chef or a home cook, this Usuba knife is a great addition to your culinary toolkit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\u0026gt;Enhance your kitchen with the Usuba Stainless Steel 180mm and master the art of vegetable preparation with precision and ease. Order now and experience the unparalleled craftsmanship of Japanese knife-making!\u0026lt;\/p\u0026gt;\"\u003e \u003c\/p\u003e","brand":"Smart Sushi Chef","offers":[{"title":"Default Title","offer_id":59398711574862,"sku":"US18MV","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/usuba-180mm-stainless-steel-brightened-1.jpg?v=1779047410"},{"product_id":"usuba-210mm-vg10-steel","title":"Sakai Kikumori Usuba 210mm","description":"\u003ch3\u003eAchieve Precision in Your Culinary Craft with the Usuba VG10 210mm!\u003c\/h3\u003e\u003cp class=\"\u0026gt;Discover the pinnacle of vegetable preparation with our Japanese-made Usuba VG10 210mm Vegetable Knife. Engineered for professional chefs, this knife offers a perfect blend of traditional craftsmanship and modern materials.\u0026lt;\/p\u0026gt;\u0026lt;h4\u0026gt;Key Features:\u0026lt;\/h4\u0026gt;\u0026lt;ul\u0026gt;\u0026lt;li\u0026gt;\u0026lt;p class=\"\u003e\u003cstrong\u003eJapanese Excellence\u003c\/strong\u003e: Handcrafted in Japan, reflecting the rich heritage of traditional knife-making.\u003c\/p\u003e\u003cli\u003e\u003cp class=\"\u0026gt;\u0026lt;strong\u0026gt;High Durability VG10 Steel\u0026lt;\/strong\u0026gt;: Premium hybrid stainless steel ensures outstanding edge retention and superior corrosion resistance.\u0026lt;\/p\u0026gt;\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;p class=\"\u003e\u003cstrong\u003eExceptional Performance\u003c\/strong\u003e: Thin blade design allows for precise and effortless vegetable slicing, making it an essential tool in any professional kitchen.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp class=\"\u0026gt;\u0026lt;strong\u0026gt;Premium Handle\u0026lt;\/strong\u0026gt;: Features an octagonal Magnolia handle with a genuine buffalo horn ferrule, providing a comfortable and balanced grip.\u0026lt;\/p\u0026gt;\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;p class=\"\u003e\u003cstrong\u003eProfessional Grade\u003c\/strong\u003e: Specifically designed for professional chefs who demand precision and reliability in their kitchen tools.\u003c\/p\u003e\u003c\/li\u003e\u003ch4\u003eWhy Choose the Usuba VG10 210mm?\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\u003cp class=\"\u0026gt;\u0026lt;strong\u0026gt;Superior Materials\u0026lt;\/strong\u0026gt;: VG10 steel guarantees long-lasting sharpness and minimal maintenance.\u0026lt;\/p\u0026gt;\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;p class=\"\u003e\u003cstrong\u003eOptimal Design\u003c\/strong\u003e: The octagonal handle and buffalo horn ferrule blend traditional aesthetics with modern ergonomics.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp class=\"\u0026gt;\u0026lt;strong\u0026gt;Reliable Durability\u0026lt;\/strong\u0026gt;: Hybrid stainless steel construction offers the best of both carbon steel and stainless steel for peak performance.\u0026lt;\/p\u0026gt;\u0026lt;\/li\u0026gt;\u0026lt;li\u0026gt;\u0026lt;p class=\"\u003e\u003cstrong\u003ePerfect for Professionals\u003c\/strong\u003e: This knife is an essential addition to any professional chef’s toolkit, ideal for achieving clean, precise cuts in vegetable preparation.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"\u0026gt;Enhance your culinary skills with the Usuba VG10 210mm Vegetable Knife. Order now and experience the exceptional quality and performance of Japanese craftsmanship!\u0026lt;\/p\u0026gt;\"\u003e\u003c\/p\u003e","brand":"Smart Sushi Chef","offers":[{"title":"Default Title","offer_id":59398711902542,"sku":"USKN2","price":499.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/usuba-210mm-vg10-steel-brightened-1.jpg?v=1779047370"},{"product_id":"tkg-yanagiba-knife-27cm","title":"TKG Yanagiba 270mm","description":"\u003cp\u003eA working-line yanagiba from a Sakai forge. The single-bevel\ngeometry pulls long fillets of sashimi in one smooth motion -\nthe discipline of the cut imprinted into the blade's shape.\u003c\/p\u003e\n\u003cp\u003eMolybdenum-vanadium stainless at HRC 56-58 holds an edge\nthrough a busy service and forgives the occasional sharpening.\nMagnolia handle, migaki finish, 270mm of working blade.\u003c\/p\u003e\n\u003cp\u003eThe yanagiba most working chefs put in apprentices' hands\nfirst - and the one many of them never replace.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":59669999681870,"sku":"ATU6001","price":174.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/tkg-yanagiba-knife-27cm-brightened-1.jpg?v=1779047401"},{"product_id":"grandchef-type-ii-petty-120mm","title":"Grandchef SP Petty 120mm","description":"\u003cp\u003eA 120mm petty made from Bohler-Uddehold's Swedish powder\nsteel - atomized, sintered, then ground in Sakai. Hard at\nHRC 61-63 and fine-grained enough to take an edge that lasts\nbetween sharpenings.\u003c\/p\u003e\n\u003cp\u003eDesert ironwood handle anchors the cuts. Migaki finish\nleaves the blade clean and quiet. Premium tier, paid for in\nedge retention you feel after a week of service.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":59669999878478,"sku":"Ao-10902","price":494.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/grandchef-type-ii-petty-120mm-brightened-1.jpg?v=1779047200"},{"product_id":"inox-petty-120mm","title":"Inox Petty 120mm","description":"\u003cp\u003eThe everyday petty. INOX stainless at HRC 56-58 - soft\nenough to sharpen forgivingly, hard enough to hold a working\nedge through prep.\u003c\/p\u003e\n\u003cp\u003ePakkawood octagonal handle, migaki finish, double bevel\nground 50\/50. Reach for it on the line without thinking; let\nthe apprentice borrow it without flinching. The petty you\nbuild your habits on.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":59669999944014,"sku":"Ao-11002","price":94.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/inox-petty-120mm-brightened-1.jpg?v=1779047262"},{"product_id":"inox-chef-240mm","title":"Inox Gyuto 240mm","description":"\u003cp\u003eThe line gyuto. 240mm of INOX stainless balanced under an\noctagonal Pakkawood handle, ground to a double bevel.\u003c\/p\u003e\n\u003cp\u003eHRC 56-58 - quick to sharpen between services, slow to roll\nunder load. The all-purpose chef knife: vegetables, proteins,\ngarnish, all in a single reach. The one that lives at the\nfront of the rack.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":59670000140622,"sku":"Ao-11013","price":169.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/inox-chef-240mm-brightened-1.jpg?v=1779047241"},{"product_id":"inox-sabaki-150mm","title":"Inox Honetsuki 150mm","description":"\u003cp\u003eA stiff-bladed Honetsuki for the work a petty bends in. 150mm of INOX stainless thick at the spine, double-beveled at the edge - built to glide between bone and flesh without flexing under torque.\u003c\/p\u003e\n\u003cp\u003ePakkawood handle. HRC 56-58. The right tool for breaking down a chicken, separating skin from fillet, or finishing a piece of fish that a deba couldn't reach.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":59670000173390,"sku":"Ao-11041","price":159.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/inox-sabaki-150mm-brightened-1.jpg?v=1779047253"},{"product_id":"gyuto-21cm-sumi-ink","title":"Gyuto 210mm - Ink Black","description":"\u003cp\u003e33-layer damascus over a VG-10 stainless core, hammered\ntsuchime and finished in ink-black scale. 210mm gyuto.\u003c\/p\u003e\n\u003cp\u003eThe damascus pattern carries across the blade in long\nripples; the dark finish keeps the knife quiet on the rack.\nHRC 60-61, double bevel. Working steel under a piece of stage\ndressing.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":59670000238926,"sku":"Ao-14578","price":164.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/gyuto-21cm-sumi-ink-brightened-1.jpg?v=1779047226"},{"product_id":"gyuto-21cm-gold","title":"Gyuto 210 - Gold","description":"\u003cp\u003eSame 33-layer VG-10 damascus, same 210mm gyuto profile,\nsame workhorse underneath - dressed in gilt.\u003c\/p\u003e\n\u003cp\u003eTsuchime hammered, double bevel, HRC 60-61. Loud on the\nrack, no compromise on the geometry beneath. For the chef who\nwants the knife to be seen.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":59670000402766,"sku":"Ao-14581","price":164.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/gyuto-21cm-gold-brightened-1.jpg?v=1779047211"},{"product_id":"gyuto-21cm-black-red","title":"Gyuto 210mm - Black \u0026 Red","description":"\u003cp\u003e33-layer VG-10 damascus gyuto, lacquered black and red.\n210mm of stainless cutting edge under a piece of theatre.\u003c\/p\u003e\n\u003cp\u003eHRC 60-61, tsuchime finish, double bevel. The signal blade\n- pulled from the rack when the camera's pointing, capable of\na service when it isn't.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":59670000599374,"sku":"Ao-14588","price":164.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/gyuto-21cm-black-red-brightened-1.jpg?v=1779047221"},{"product_id":"sumire-petty-vg-10-13-5cm","title":"Sumire Petty 135mm","description":"\u003cp\u003eA 135mm petty in VG-10 stainless. Hard at HRC 60-61, ground\nto a double bevel that holds far longer than entry-tier inox.\u003c\/p\u003e\n\u003cp\u003ePakkawood octagonal handle, migaki finish - clean lines,\nno theatrics. The keen petty you bring out when the workhorse\nisn't sharp enough.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":59670000664910,"sku":"Ao-7247","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/sumire-petty-vg-10-13-5cm-brightened-1.jpg?v=1779047391"},{"product_id":"sumire-gyuto-18cm-vg-10","title":"Sumire Gyuto 180mm","description":"\u003cp\u003eA short gyuto. 180mm of VG-10 stainless for chefs who work tight stations or want a precise second blade on the line.\u003c\/p\u003e\n\u003cp\u003eHRC 60-61, double bevel, Pakkawood handle. Compact enough to maneuver in small kitchens, long enough to do the gyuto's full job.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":59670001549646,"sku":"Ao-7248","price":104.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/sumire-gyuto-18cm-vg-10-brightened-1.jpg?v=1779047381"},{"product_id":"petty-8cm-33-layers-dama-steel","title":"Keido-Sugihara Petty 80mm","description":"\u003cp\u003eA garnish-and-paring petty in 33-layer damascus, VG-10 core,\nfinished tsuchime. 80mm - the smallest blade on the rack, the\none that does the precision work no other knife can.\u003c\/p\u003e\n\u003cp\u003eDesert ironwood handle anchors it. HRC 60-61, double bevel.\nFor carving, scoring, peeling, brunoise.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":59670001877326,"sku":"Ao-7410","price":189.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/petty-8cm-33-layers-dama-steel-brightened-1.jpg?v=1779047284"},{"product_id":"kurokage-petty-150mm","title":"Kurokage Petty 150mm","description":"\u003cp\u003eA 150mm petty from the Kurokage line. The forge left the\nblack scale on the upper blade - kurouchi finish, the smith's\nmark intentionally preserved.\u003c\/p\u003e\n\u003cp\u003eVG-10 stainless beneath the scale, HRC 60-61, double bevel.\nDark wood handle to match. The petty that looks like it was\njust pulled from the forge - because the surface is exactly\nwhat was.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":59670001910094,"sku":"Ao-7491","price":164.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/kurokage-petty-150mm-brightened-1.jpg?v=1779047330"},{"product_id":"kurokage-slicer-240mm","title":"Kurokage Sujihiki 240mm","description":"\u003cp\u003eThe slicer from the Kurokage line. 240mm of VG-10 stainless\nunder a kurouchi-black upper blade, dark wood handle below.\u003c\/p\u003e\n\u003cp\u003eHRC 60-61, double bevel. Long and lean, built for drawing\nthrough long cuts of fish or roast meat in one motion. The\nKurokage line carries its identity in the finish - and it\nlooks the way it cuts.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":59670001975630,"sku":"Ao-7497","price":229.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/kurokage-slicer-240mm-brightened-1.jpg?v=1779047339"},{"product_id":"santoku-33-layers-dama-steel","title":"Kokushin Santoku 180mm","description":"\u003cp\u003eThree virtues - vegetable, fish, meat - folded into 33\nlayers of damascus over a VG-10 core. Hammered tsuchime, fine\nwood handle.\u003c\/p\u003e\n\u003cp\u003eHRC 60-61, double bevel. The santoku for the chef who can't\npick a profile: hands one blade three jobs without compromise\non any of them.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":59670002336078,"sku":"Ao-7945","price":169.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/santoku-33-layers-dama-steel-brightened-1.jpg?v=1779047313"},{"product_id":"gyuto-21cm-33-layers-dama-steel","title":"Kokushin Gyuto 210mm","description":"\u003cp\u003eThe damascus gyuto. 210mm of VG-10 stainless layered 33\ntimes, hammered tsuchime, finished with a clean fine-wood\nhandle.\u003c\/p\u003e\n\u003cp\u003eHRC 60-61, double bevel. The workhorse dressed in pattern:\nwater-like ripples carry across the blade with no compromise\nto the geometry beneath. The gyuto for the chef who wants\nbeauty and durability in one piece of steel.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":59670002368846,"sku":"Ao-7953","price":169.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/gyuto-21cm-33-layers-dama-steel-brightened-1.jpg?v=1779047303"},{"product_id":"33-damasteal-kokushin-slicer-240mm","title":"Kokushin Sujihiki 240mm","description":"\u003cp\u003eA 240mm slicer in VG-10 stainless with a black core - kokushin, the dark heart held inside the 33 folded layers of damascus.\u003c\/p\u003e\n\u003cp\u003eHRC 60-62, tsuchime hammered, fine wood handle. Long enough for slicing roasts or sashimi, hard enough to keep an edge through a service. The damascus carries a darker character than the standard kokushin-less builds - pattern visible clearly on both sides.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":59670002434382,"sku":"Ao-7961","price":194.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/33-damasteal-kokushin-slicer-240mm-brightened-1.jpg?v=1779047322"},{"product_id":"mikihisa-kiridashi-18mm-white-steel","title":"Mikihisa Kiridashi 18mm - White Steel","description":"\u003cp\u003e\u003cstrong\u003eA hand-finished Japanese kiridashi in Shirogami white steel, from the Mikihisa workshop.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe kiridashi is the pocket blade of Japanese craft: one piece of steel, a chisel-ground edge, nothing to loosen or fail. In a sushi kitchen it earns its keep on sasagiri (bamboo leaf cutting), garnish work, and clean scoring of fish skin. The nashiji-textured body carries the Mikihisa maker's mark, and the white steel takes a screaming-sharp edge off a fine stone.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Chisel grind, 45mm edge, 18cm overall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami (white paper steel), carbon - will patina with use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Sasagiri, garnish work, scoring, box and paper work at the counter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash, dry immediately, wipe with a drop of camellia oil\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mikihisa","offers":[{"title":"Default Title","offer_id":60154223755598,"sku":"KIRIWS","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/3962\/4782\/files\/mikihisa-kiridashi-18mm-white-steel-brightened-1.jpg?v=1784298861"},{"product_id":"kiridashi-18mm-blue-steel-kurouchi","title":"Kiridashi 18mm - Blue Steel Kurouchi","description":"\u003cp\u003e\u003cstrong\u003eAn Aogami blue steel kiridashi with a raw kurouchi finish, boxed.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlue paper steel is white steel's tougher sibling: tungsten and chromium added for edge life that shrugs off hard daily use. The blacksmith's kurouchi scale is left on the body straight from the forge - it protects the steel and gives every blade a one-of-a-kind face. One piece of steel, chisel-ground 50mm edge, no handle to loosen. 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