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Kappa Kanpeki - The fastest and easiest way to cut vegetables for sushi
Let’s make vegetable prep your favorite job in the kitchen
Cutting vegetables for sushi is one of the most important tasks at the sushi bar, but unfortunately also one of the most time consuming and least interesting.
The Kappa Kanpeki offers a paradigm shift in how you prepare vegetables. Be it daikon or cucumber, the Kappa Kanpeki will speed up your Katsuramuki multiple times compared to doing it by hand, and at a fraction of the cost of other Katsuramuki assisting tools.
Check out the video to learn more.
Free Shipping: Use Code SSC50 on orders over €50 ~~~
Free Shipping: Use Code SSC50 on orders over €50 ~~~
Our Story
I'm Ethan, a sushi enthusiast since childhood. My love for sushi led me to Tokyo during my studies, where I ate at a different sushi restaurant almost every day. Returning home, local sushi just wasn’t the same anymore. So, I began to teach myself the art of sushi, which is much easier said than done. After years of experience in Europe’s best sushi restaurants, my skills began to improve. Along the way, I encountered problems with the status quo, which inspired me to create the Kappa Kanpeki. Now, I aim to share my inventions, easing sushi preparation while honoring Japanese traditions that inspire me.