SUZUMO SUSHI ROBOTS
We are proud to collaborate with Suzumo, a Japanese company standing at the pinnacle of Sushi Robot technology. Their machines decrease stress while increasing speed and quality of service. We admire their innovative spirit and highly recommend their top quality products.
If you are interested in learning more about these machines and making a purchase, please send an email to Sales@SmartSushiChef.com
Sushi Rolling Machine
Model Name: SVR-NXA
Function: Dispenses rice onto nori and rolls uramaki and hosomaki.
Capacity: 300 Rolls per Hour - 8.5kg Shari
Price: € 16050,00
Rice Bowl Machine
Model Name: GST-FBB-CE
Function: Dispenses cooked rice into bowls.
Capacity: 700 Bowls per Hour - 10kg Shari
Price: € 10630,00
Rice Sheet Machine
Model Name: SVS-FCA-CE
Function: Dispenses rice onto nori.
Capacity: 1000 Sheets per Hour - 10kg Shari
Price: € 12350,00
Rice Mixing Machine
Model Name: MCR-ASB-CE
Function: Mixes cooked rice with sushi vinegar.
Capacity: 12kg cooked rice - 7 Min work time
Price: € 13200,00
Rice Washing Machine
Model Name: RM-401AG-CE
Function: Washes uncooked rice.
Capacity: 1-7kg Rice - 6 Min Cycle
Price: € 13000,00
Rice Cooking Machine
Model Name: FRC108NC
Function: Mixes cooked rice with sushi vinegar.
Capacity: 2.8-10kg - 15kg Hopper Capacity
Price: € 9350,00
Onigiri Press Machine
Model Name: THS-DRA
Function: Presses rice into molds for Onigiri or Oshi Sushi.
Price: € 1520,00
Cucumber Cutting Machine
Multiple Styles Available
Function: Cuts cucumbers to even slices
Price: from € 400,00
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Why Chefs Trust Smart Sushi Chef in Their Kitchens
The Smart Sushi Chef Partnership Program is a way for us to support and give back to the chefs we feel embody the Smart Sushi Chef way. Please take some time to learn about these creative professionals and use their Discount Code at checkout to support them!
Japanese Chef
"Smart Sushi Chef represents a pinnacle of excellence in the culinary world. I'm thrilled to be collaborating on this vibrant project, which brings authentic Japanese tools, self-made objects, and unique products to chefs worldwide. It's an exciting venture that truly honors the spirit of Japanese culinary craftsmanship."
As a Filipino Sushi Chef in Italy, I’ve always admired the quality of Japanese tools—many of which are hard to find in Europe. That’s why I’m proud to partner with Smart Sushi Chef, a brand that brings authentic Japanese culinary equipment to chefs worldwide. This collaboration reflects my passion for Japanese cuisine and commitment to professional tools that truly elevate the craft.
New Releases & Featured Products
Kappa Kanpeki v2 - Full Set + Usuba Knife
SSC Fish Preservation Paper
SSC Paper keeps fish and meat fresh, dry, and vibrant — no residue, all performance.
Durable, precise, and fast — the Kappa Kanpeki v2 delivers pro-level sushi prep with ease.
FAQs
Find quick answers to our most frequently asked questions below.
Still need help? Reach out to us at office@smartsushichef.com or click the chat icon in the bottom-right corner—we’re here to assist you
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Yes! We have fulfilment centers in USA and EU, and can ship easily to these areas. We can ship also to other countries, but the shipping cost may be higher.
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Yes! If you would like to return your Kappa Kanpeki, please send an email to office@smartsushichef.com.
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Yes! The Kappa Kanpeki works with a wide variety of knives, and is designed for beginners and professionals alike.
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Yes! We work with many businesses all over the world and offer special catalogues and price lists for our business customers. Please fill out our business form at smartsushichef.com/business and a member of our team will reach out to you.
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Yes! Kappa Kanpeki is the original invention of Smart Sushi Chef, and is our protected intellectual property. Kappa Kanpeki is only able to be purchased from Smart Sushi Chef, and our licensed retailers. If you see a similar product somewhere else without the “Kappa Kanpeki” trademark, don’t waste your money on a knockoff!
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Kappa Kanpeki will work with most dense cylindrical vegetables: Cucumbers, Daikon Radish, Apples, Potatoes, Zucchini, and Eggplant are the most common we use it with, but feel free to test it with others! It is important that whatever you cut is firm and not too soft, otherwise it may be more difficult.
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Kappa Kanpeki works best with single bevel Japanese style knives like Usuba or Yanagiba. However, it should work with any sufficiently long and sharp knife! Test out a few of your knives and let us know which works best!
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We take a lot of inspiration from Japanese culture here at Smart Sushi Chef, and “Kappa Kanpeki” is no different. Translated from Japanese, it means “Perfect Cucumber”.