Kappa Kanpeki v2: The Easiest, Fastest Way to Peel Perfect Sushi Ingredients
New & Improved Design for Effortless Vegetable Prep, from Home Kitchens to Sushi Masters
Why choose Kappa Kanpeki v2?
Unmatched Longevity: Enjoy peace of mind with a tool crafted from durable, food-safe ABS plastic, ensuring it performs flawlessly for years to come, no matter how demanding your kitchen tasks.
Flawless Results, Every Time: Achieve paper-thin vegetable sheets with precision that surpasses hand-slicing, empowering you to create professional-quality dishes effortlessly.
Confidence in Every Cut: Say goodbye to slips and wobbles—the strong magnetic grip keeps your knife and wedge steady, so you can focus on perfecting your technique.
Save Time and Energy: Transform your kitchen routine by peeling vegetables up to 10x faster than traditional methods, freeing you to focus on creativity and presentation.
What’s new in v2?
Exposed Magnet Design for Unbreakable Grip
Featuring exposed, ultra-strong magnets on all four wedge sizes (1, 2, 3, and 5 mm), each piece attaches securely to your knife, preventing slipping and providing effortless handling.
Versatile 1mm–5mm Wedge Options
Choose from four different wedge sizes to achieve the perfect thickness, from ultra-thin sheets to thicker slices, adaptable to any dish or preference.
Fast & Intuitive Peeling Technique
Master the technique in minutes! Simply apply downward pressure, roll the vegetable, and let the Kappa Kanpeki and your knife do the work. It’s straightforward, effective, and suited to all skill levels.
Wide Compatibility with Vegetables
Cucumber for sushi prep, Daikon radish for sashimi garnishes, Zucchini for zoodles, and Potatoes for thin sheets—your culinary options are endless.
Exclusively designed for quickly peeling cucumbers and other cylindrical vegetables.
Built to last with premium construction methods and reliable, food-safe materials.
Kappa Kanpeki v2 Available Now!
See Special Offers Below
“I was skeptical of the Kappa Kanpeki at first, but after it saved me during a busy Friday shift, I really began to like it! Now I can’t imagine using another method to prep cucumbers, there is simply no faster or easier way available on the market.”
“Perfect tool for sushi nights! Kappa Kanpeki makes slicing vegetables paper-thin and super quick—I finally get professional-looking cucumber sheets every time. It took a few tries to get the technique down, but once I got it, I was making sheets of cucumber and zucchini in seconds!”
“I have many students at my sushi classes, and Katsuramuki has always been a challenge to teach in a short time. Now I just give a demonstration of the traditional technique, and then have my students practice with the Kappa Kanpeki. They can see where the technique comes from, and get immediate results quickly and safely!”
FAQs
Answers to our most commonly asked questions can be found here.
If you have a question not listed below, please send us an email at office@smartsushichef.com, or chat with us through the icon in the bottom right of your screen.
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Yes! We have fulfilment centers in USA and EU, and can ship easily to these areas. We can ship also to other countries, but the shipping cost may be higher.
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Yes! If you would like to return your Kappa Kanpeki, please send an email to office@smartsushichef.com.
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Yes! The Kappa Kanpeki works with a wide variety of knives, and is designed for beginners and professionals alike.
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Yes! We work with many businesses all over the world and offer special catalogues and price lists for our business customers. Please fill out our business form at smartsushichef.com/business and a member of our team will reach out to you.
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Yes! Kappa Kanpeki is the original invention of Smart Sushi Chef, and is our protected intellectual property. Kappa Kanpeki is only able to be purchased from Smart Sushi Chef, and our licensed retailers. If you see a similar product somewhere else without the “Kappa Kanpeki” trademark, don’t waste your money on a knockoff!
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Kappa Kanpeki will work with most dense cylindrical vegetables: Cucumbers, Daikon Radish, Apples, Potatoes, Zucchini, and Eggplant are the most common we use it with, but feel free to test it with others! It is important that whatever you cut is firm and not too soft, otherwise it may be more difficult.
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Kappa Kanpeki works best with single bevel Japanese style knives like Usuba or Yanagiba. However, it should work with any sufficiently long and sharp knife! Test out a few of your knives and let us know which works best!
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We take a lot of inspiration from Japanese culture here at Smart Sushi Chef, and “Kappa Kanpeki” is no different. Translated from Japanese, it means “Perfect Cucumber”.
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