About

About Smart Sushi Chef

Established 2023 | Headquarters in Prague, Czechia

At Smart Sushi Chef, we are passionate about merging the rich traditions of Japanese cuisine with modern innovation to empower chefs and food enthusiasts worldwide. Founded with a vision to simplify sushi preparation, we specialize in crafting high-quality kitchen tools that make precision and efficiency accessible to everyone—from seasoned professionals to home cooks exploring the art of sushi.

Our flagship products, like the Kappa Kanpeki, are designed to solve common challenges in sushi preparation, offering tools that save time, enhance accuracy, and improve the overall cooking experience. Each product is thoughtfully engineered, blending durable materials, practical functionality, and Japanese craftsmanship to uphold the highest standards of quality.

Beyond tools, we strive to build a community of culinary excellence through collaborations with professional chefs and by fostering creativity in the kitchen. Whether you’re perfecting katsuramuki techniques or discovering the versatility of Japanese kitchen essentials, Smart Sushi Chef is here to support your journey.

We take pride in every product we offer, ensuring each item meets the rigorous demands of professionals while inspiring the creativity of home chefs. At Smart Sushi Chef, we don’t just sell tools—we provide solutions, inspire artistry, and celebrate the joy of cooking.

Join us in bringing the tradition and innovation of Japanese cuisine to kitchens around the world.

A Message from Ethan, Founder of Smart Sushi Chef

My name is Ethan, and sushi has always been a part of my life. I had my first taste of Nigiri when I was just two years old, and since then, it has been a beloved staple. During my studies, I had the opportunity to spend a semester abroad in Tokyo, where my passion for sushi grew even further. I must admit, I spent more time indulging in the finest sushi than I did studying. However, upon returning home, I found myself faced with a challenge: the local sushi restaurants just couldn't compare to the incredible offerings I had experienced in Japan.

So, I did what any sushi lover would do—I decided to make it myself. My first attempt was far from perfect: the rice was overcooked, the vinegar too salty, and my roll split as I tried to cut it. Yet, I persevered, and with each attempt, I improved. Fast forward several years, and while I wouldn't claim to be a sushi master, my rolls are at least holding together these days.

Having worked at some of the finest restaurants in Europe, I’ve encountered the same frustrations time and time again—especially when faced with the daunting task of prepping dozens of cucumbers. I found myself wishing for a more efficient way to prepare ingredients without compromising the integrity of the dish.

This led me to design, build, and launch my flagship product: the Kappa Kanpeki. My goal is to help fellow sushi chefs and enthusiasts save time and effort in the kitchen while staying true to the spirit of Japanese culinary traditions that inspire me. I’m excited to share my innovations with the world and make sushi preparation a little easier, one slice at a time.

We are always open to hearing from our audience!

  • Want to join our team?

  • Want to distribute our products in your store?

  • Want to be a part of our Partnership Program?

  • Want to just send your support?

Please fill out the short form on this page.