Hangiri *Restock Feb 2025*
Restock on the way! Order now and your Hangiri will be shipped January 2025!
Hangiri – The Essential Tool for Perfect Sushi Rice
Experience the authenticity and tradition of sushi rice preparation with the Hangiri, a flat-bottomed wooden tub that has been a cornerstone of Japanese cuisine for centuries. Expertly designed for mixing vinegar into freshly cooked rice, the Hangiri ensures perfectly seasoned sushi rice every time.
Available Sizes
Choose the perfect Hangiri to suit your needs:
30cm Diameter: Ideal for small batches, this size can handle up to 500g of uncooked rice, making it perfect for home use or intimate dining settings.
42cm Diameter: A versatile medium size, capable of mixing up to 1000g of uncooked rice, ideal for medium-scale sushi preparations.
60cm Diameter: Built for high-volume use, this size accommodates up to 2000g of uncooked rice, perfect for busy restaurants or large events.
Crafted for Excellence
High-Quality White Pine: Each Hangiri is crafted from premium White Pine wood, ensuring durability and enhancing the flavor and texture of your sushi rice.
Authentic Tradition: The use of a Hangiri is an essential step in achieving the distinct flavor and texture that define authentic Japanese sushi.
Designed for Professionals and Enthusiasts: Whether you're a seasoned chef or a passionate home cook, the Hangiri adds precision and tradition to your sushi-making process.
Incorporate the Hangiri into your culinary toolkit and elevate your sushi-making to an art form. Perfect rice starts here!
Restock on the way! Order now and your Hangiri will be shipped January 2025!
Hangiri – The Essential Tool for Perfect Sushi Rice
Experience the authenticity and tradition of sushi rice preparation with the Hangiri, a flat-bottomed wooden tub that has been a cornerstone of Japanese cuisine for centuries. Expertly designed for mixing vinegar into freshly cooked rice, the Hangiri ensures perfectly seasoned sushi rice every time.
Available Sizes
Choose the perfect Hangiri to suit your needs:
30cm Diameter: Ideal for small batches, this size can handle up to 500g of uncooked rice, making it perfect for home use or intimate dining settings.
42cm Diameter: A versatile medium size, capable of mixing up to 1000g of uncooked rice, ideal for medium-scale sushi preparations.
60cm Diameter: Built for high-volume use, this size accommodates up to 2000g of uncooked rice, perfect for busy restaurants or large events.
Crafted for Excellence
High-Quality White Pine: Each Hangiri is crafted from premium White Pine wood, ensuring durability and enhancing the flavor and texture of your sushi rice.
Authentic Tradition: The use of a Hangiri is an essential step in achieving the distinct flavor and texture that define authentic Japanese sushi.
Designed for Professionals and Enthusiasts: Whether you're a seasoned chef or a passionate home cook, the Hangiri adds precision and tradition to your sushi-making process.
Incorporate the Hangiri into your culinary toolkit and elevate your sushi-making to an art form. Perfect rice starts here!
Restock on the way! Order now and your Hangiri will be shipped January 2025!
Hangiri – The Essential Tool for Perfect Sushi Rice
Experience the authenticity and tradition of sushi rice preparation with the Hangiri, a flat-bottomed wooden tub that has been a cornerstone of Japanese cuisine for centuries. Expertly designed for mixing vinegar into freshly cooked rice, the Hangiri ensures perfectly seasoned sushi rice every time.
Available Sizes
Choose the perfect Hangiri to suit your needs:
30cm Diameter: Ideal for small batches, this size can handle up to 500g of uncooked rice, making it perfect for home use or intimate dining settings.
42cm Diameter: A versatile medium size, capable of mixing up to 1000g of uncooked rice, ideal for medium-scale sushi preparations.
60cm Diameter: Built for high-volume use, this size accommodates up to 2000g of uncooked rice, perfect for busy restaurants or large events.
Crafted for Excellence
High-Quality White Pine: Each Hangiri is crafted from premium White Pine wood, ensuring durability and enhancing the flavor and texture of your sushi rice.
Authentic Tradition: The use of a Hangiri is an essential step in achieving the distinct flavor and texture that define authentic Japanese sushi.
Designed for Professionals and Enthusiasts: Whether you're a seasoned chef or a passionate home cook, the Hangiri adds precision and tradition to your sushi-making process.
Incorporate the Hangiri into your culinary toolkit and elevate your sushi-making to an art form. Perfect rice starts here!
Complete Your Sushi Rice Prep with a Shamoji Rice Spoon
No Hangiri is complete without the perfect companion: the Shamoji Rice Spoon. Designed specifically for mixing and handling sushi rice, the Shamoji ensures every grain is gently coated with seasoning without breaking or sticking.
Precision Mixing: The ribbed surface prevents sticking, allowing for smooth and even rice preparation.
Durable Construction: Available in two sizes (34cm and 43cm) to suit both home cooks and professionals.
Perfect Pairing: Crafted to complement the Hangiri, making sushi rice preparation easier and more efficient.
Add a Shamoji to your order and take your sushi-making experience to the next level!
