Japanese Mandolins
Japanese Mandolins – Precision and Speed for Every Kitchen
Transform your food preparation with our Japanese Mandolins, designed for both professional chefs and culinary enthusiasts who value accuracy and efficiency. These tools combine thoughtful engineering with versatile functionality to simplify slicing tasks and deliver consistently precise results.
Standard Mandolin
Compact and Versatile: Measures 32cm x 10cm, making it easy to use and store.
Four Blade Options: Includes a main slicing blade and three interchangeable blades for creating strips in various sizes, perfect for diverse culinary needs.
Durable Construction: Made from high-grade plastic with razor-sharp stainless steel blades for consistent, clean cuts every time.
Benriner No. 95
Larger and More Robust: Measures 37cm x 15cm, offering enhanced durability and cutting capacity for demanding tasks.
Improved Stability: Features a rubber pad for added grip on the counter, ensuring safe and steady use.
Professional Features: Includes interchangeable blades and a hand guard for precision and safety, making it the ideal choice for busy professional kitchens.
Whether you’re crafting uniform vegetable slices for a salad or preparing garnishes for an intricate dish, these Japanese Mandolins are indispensable tools that combine reliability and precision for any cooking environment. Choose the Standard Mandolin for everyday use or the Benriner No. 95 for professional-grade performance.
Japanese Mandolins – Precision and Speed for Every Kitchen
Transform your food preparation with our Japanese Mandolins, designed for both professional chefs and culinary enthusiasts who value accuracy and efficiency. These tools combine thoughtful engineering with versatile functionality to simplify slicing tasks and deliver consistently precise results.
Standard Mandolin
Compact and Versatile: Measures 32cm x 10cm, making it easy to use and store.
Four Blade Options: Includes a main slicing blade and three interchangeable blades for creating strips in various sizes, perfect for diverse culinary needs.
Durable Construction: Made from high-grade plastic with razor-sharp stainless steel blades for consistent, clean cuts every time.
Benriner No. 95
Larger and More Robust: Measures 37cm x 15cm, offering enhanced durability and cutting capacity for demanding tasks.
Improved Stability: Features a rubber pad for added grip on the counter, ensuring safe and steady use.
Professional Features: Includes interchangeable blades and a hand guard for precision and safety, making it the ideal choice for busy professional kitchens.
Whether you’re crafting uniform vegetable slices for a salad or preparing garnishes for an intricate dish, these Japanese Mandolins are indispensable tools that combine reliability and precision for any cooking environment. Choose the Standard Mandolin for everyday use or the Benriner No. 95 for professional-grade performance.
Japanese Mandolins – Precision and Speed for Every Kitchen
Transform your food preparation with our Japanese Mandolins, designed for both professional chefs and culinary enthusiasts who value accuracy and efficiency. These tools combine thoughtful engineering with versatile functionality to simplify slicing tasks and deliver consistently precise results.
Standard Mandolin
Compact and Versatile: Measures 32cm x 10cm, making it easy to use and store.
Four Blade Options: Includes a main slicing blade and three interchangeable blades for creating strips in various sizes, perfect for diverse culinary needs.
Durable Construction: Made from high-grade plastic with razor-sharp stainless steel blades for consistent, clean cuts every time.
Benriner No. 95
Larger and More Robust: Measures 37cm x 15cm, offering enhanced durability and cutting capacity for demanding tasks.
Improved Stability: Features a rubber pad for added grip on the counter, ensuring safe and steady use.
Professional Features: Includes interchangeable blades and a hand guard for precision and safety, making it the ideal choice for busy professional kitchens.
Whether you’re crafting uniform vegetable slices for a salad or preparing garnishes for an intricate dish, these Japanese Mandolins are indispensable tools that combine reliability and precision for any cooking environment. Choose the Standard Mandolin for everyday use or the Benriner No. 95 for professional-grade performance.