Hangiri
Immerse yourself in the authentic process of sushi rice preparation with our Hangiri, an indispensable tool in Japanese cuisine and a staple in any professional Japanese kitchen. The Hangiri, also known as 飯切 or 半切, is a traditional, round, flat-bottomed wooden tub, expertly designed for one of the most crucial steps in sushi making: mixing vinegar into cooked rice.
Smart Sushi Chef is delighted to offer the Hangiri in three versatile sizes, ensuring that chefs of all scales can find their perfect match. Our 30cm diameter Hangiri is ideal for smaller batches, suitable for up to approximately 500g of uncooked rice, making it perfect for intimate dining experiences or smaller restaurant settings.
For medium-scale sushi preparations, our 42cm diameter Hangiri is an excellent choice, capable of handling up to ~1000g of uncooked rice. This size balances the need for quantity without sacrificing the quality and authenticity of your sushi rice.
Lastly, for chefs catering to larger crowds or in high-volume settings, our 60cm diameter Hangiri is the ultimate tool. It can accommodate up to ~2000g of uncooked rice, making it indispensable for busy restaurants or large-scale catering events.
Each Hangiri from Smart Sushi Chef is crafted with utmost attention to quality, using high-grade White Pine wood that not only provides durability but also enhances the overall flavor and texture of the sushi rice. The use of a Hangiri in sushi rice preparation is not just a technique; it's a tradition that imparts a distinct authenticity to the final product. Whether you are a seasoned sushi chef or a culinary enthusiast, incorporating one of our Hangiri into your kitchen arsenal is a step towards mastering the art of sushi.
Immerse yourself in the authentic process of sushi rice preparation with our Hangiri, an indispensable tool in Japanese cuisine and a staple in any professional Japanese kitchen. The Hangiri, also known as 飯切 or 半切, is a traditional, round, flat-bottomed wooden tub, expertly designed for one of the most crucial steps in sushi making: mixing vinegar into cooked rice.
Smart Sushi Chef is delighted to offer the Hangiri in three versatile sizes, ensuring that chefs of all scales can find their perfect match. Our 30cm diameter Hangiri is ideal for smaller batches, suitable for up to approximately 500g of uncooked rice, making it perfect for intimate dining experiences or smaller restaurant settings.
For medium-scale sushi preparations, our 42cm diameter Hangiri is an excellent choice, capable of handling up to ~1000g of uncooked rice. This size balances the need for quantity without sacrificing the quality and authenticity of your sushi rice.
Lastly, for chefs catering to larger crowds or in high-volume settings, our 60cm diameter Hangiri is the ultimate tool. It can accommodate up to ~2000g of uncooked rice, making it indispensable for busy restaurants or large-scale catering events.
Each Hangiri from Smart Sushi Chef is crafted with utmost attention to quality, using high-grade White Pine wood that not only provides durability but also enhances the overall flavor and texture of the sushi rice. The use of a Hangiri in sushi rice preparation is not just a technique; it's a tradition that imparts a distinct authenticity to the final product. Whether you are a seasoned sushi chef or a culinary enthusiast, incorporating one of our Hangiri into your kitchen arsenal is a step towards mastering the art of sushi.
Immerse yourself in the authentic process of sushi rice preparation with our Hangiri, an indispensable tool in Japanese cuisine and a staple in any professional Japanese kitchen. The Hangiri, also known as 飯切 or 半切, is a traditional, round, flat-bottomed wooden tub, expertly designed for one of the most crucial steps in sushi making: mixing vinegar into cooked rice.
Smart Sushi Chef is delighted to offer the Hangiri in three versatile sizes, ensuring that chefs of all scales can find their perfect match. Our 30cm diameter Hangiri is ideal for smaller batches, suitable for up to approximately 500g of uncooked rice, making it perfect for intimate dining experiences or smaller restaurant settings.
For medium-scale sushi preparations, our 42cm diameter Hangiri is an excellent choice, capable of handling up to ~1000g of uncooked rice. This size balances the need for quantity without sacrificing the quality and authenticity of your sushi rice.
Lastly, for chefs catering to larger crowds or in high-volume settings, our 60cm diameter Hangiri is the ultimate tool. It can accommodate up to ~2000g of uncooked rice, making it indispensable for busy restaurants or large-scale catering events.
Each Hangiri from Smart Sushi Chef is crafted with utmost attention to quality, using high-grade White Pine wood that not only provides durability but also enhances the overall flavor and texture of the sushi rice. The use of a Hangiri in sushi rice preparation is not just a technique; it's a tradition that imparts a distinct authenticity to the final product. Whether you are a seasoned sushi chef or a culinary enthusiast, incorporating one of our Hangiri into your kitchen arsenal is a step towards mastering the art of sushi.
