Commercial Equipment

Suzumo
Sushi Robots

Suzumo Authorised EU Distribution Partner

We are proud to collaborate with Suzumo, a Japanese company at the pinnacle of sushi robot technology. Their machines decrease stress while increasing speed and quality of service at scale.

Enquire About Robots
Sushi chefs working with four Suzumo machines - trays of rolls in production
Precision at scale - the Suzumo standard

Available equipment

A selection of the Suzumo product line we distribute in the EU. CE-certified, 1-year commercial guarantee, ~5-8 week delivery from order. Pricing, demos, and integration advice on request.

SVR-NXA-CE Sushi Roll Machine
SVR-NXA-CE
Sushi Roll Machine
Suzumo's classic roll robot. Produces uramaki and hosomaki at 280-400 rolls per hour across six diameters (22-70mm). 8.5kg rice hopper, ships with three roll plates.
360×612×681mm · 42kg · 80W
MCR-ASB-CE SHARIKKA Cooked Rice Mixer
MCR-ASB-CE
Bestseller
SHARIKKA Cooked Rice Mixer
Suzumo's flagship rice and vinegar mixer. 12kg of vinegar-mixed rice in 5-7 minutes - replaces the traditional hangiri process at restaurant scale.
741×695×1132mm · 80kg · 400W
SVS-FCA-CE Rice Sheet Machine
SVS-FCA-CE
Rice Sheet Machine
Pressed-rice sheet production at scale. 1,250 small (80mm), 1,000 medium (110mm), or 750 large (160mm) sheets per hour. 10kg cooked-rice hopper.
468-690×350×570mm · 31kg · 110W
GST-FBB-CE Fuwarica Rice-Serving Machine
GST-FBB-CE
Fuwarica Rice-Serving Machine
Push-button portioned rice for poke bowls, donburi, and onigiri prep. 250g in 5 seconds, 720 dishes per hour, 7 preset portion sizes (50-510g). Onigiri module included.
394×529×609mm · 32kg · 400W
RM-401AG-CE Rice-Washing Machine
RM-401AG-CE
Rice-Washing Machine
Automatic rice washing at scale. Washes 1-7.5kg per cycle (0.5kg increments) in under 6 minutes. 90kg uncooked-rice hopper - eliminates the bulk of washing-day prep.
600×630×1785mm · 90kg · 800W
THS-DRA Manual Onigiri Module
THS-DRA
Manual Onigiri Module
Lever-operated onigiri (rice ball) former. No electricity required. Ideal for grab-and-go ops, konbini-style production, or as a backup to an automated line.
228×333×307mm · manual
GRC-20 Insulated Shari Container
GRC-20
Insulated Shari Container
5-plate insulated container that holds sushi rice at the perfect temperature throughout service. Each plate fits 50-60 rice balls' worth. The accessory every Suzumo-equipped sushi bar uses.
480×370×255mm · 15kg · passive
More models in our catalogue. The full Suzumo lineup includes compact nigiri machines (SSN-JLX, SSF-CXA), the handmade-style nigiri/onigiri maker (SSG-SCS-CE), the SVR-BXA roll machine, the SVC-ATC roll cutter, automatic rice cookers (FRC-54/108/162), the compact MCR-SSC mixer, and a range of consumables. Tell us what you're trying to do - we'll spec the right machine.

Request a consultation

Our team will help you identify the right model for your operation, volume, and budget. All enquiries are handled personally.

All enquiries handled by sales@smartsushichef.com. We respond within 1 business day.