Hangiri
Only 2 left in stock
Description
White pine sushi rice tub - the traditional vessel for mixing vinegar into freshly cooked rice.
The wide surface lets heat escape quickly while the wooden walls absorb excess moisture. Both conditions are essential for achieving the right sushi rice texture. Soak before first use. Dry thoroughly after each use to prevent cracking.
- 30 cm diameter - up to 500 g uncooked rice
- 42 cm diameter - up to 1,000 g uncooked rice
- 60 cm diameter - up to 2,000 g uncooked rice
- Material: White pine
Before you buy.
Where do you ship?
We ship from our EU warehouse in Prague. Free across the EU on orders over €80, 3-5 business days. Outside EU: standard rates apply, customs handled at destination. Tracking on every order.
What's your return policy?
30 days, no questions asked. Ship it back, we refund. Damage from misuse isn't covered - but normal 'this isn't right for me' is. Email office@smartsushichef.com to start.
How do I know the product is authentic?
Every product on the site is sourced directly from the maker or an authorised EU importer. If you ever receive something you suspect is not authentic, email us with photos - we'll refund or replace immediately.
Can I get a chef-business invoice?
Yes. Add your VAT number at checkout and we'll issue a proper EU B2B invoice. For volume orders, contact b2b@smartsushichef.com - we have a separate price list for restaurants.
Who do I contact for support?
office@smartsushichef.com gets you a human reply within 24 hours, faster during working hours. We're based in Prague, replies are in English.
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