Kaki Kai Oyster Knife
Only 4 left in stock
Description
A dedicated oyster knife for opening bivalves cleanly and safely.
The Kaki Kai has a long, thick blade designed to slot into the oyster hinge and lever it open without slipping. The guard protects your hand when the shell resists. Whether you're shucking for service or at home, a proper oyster knife makes the job faster and the cut safer.
- Material: Stainless steel blade + wooden handle
- Feature: Hand guard for safety
- Use: Oyster and bivalve shucking
- Care: Hand wash, dry immediately
Before you buy.
Where do you ship?
We ship from our EU warehouse in Prague. Free across the EU on orders over €80, 3-5 business days. Outside EU: standard rates apply, customs handled at destination. Tracking on every order.
What's your return policy?
30 days, no questions asked. Ship it back, we refund. Damage from misuse isn't covered - but normal 'this isn't right for me' is. Email office@smartsushichef.com to start.
How do I know the product is authentic?
Every product on the site is sourced directly from the maker or an authorised EU importer. If you ever receive something you suspect is not authentic, email us with photos - we'll refund or replace immediately.
Can I get a chef-business invoice?
Yes. Add your VAT number at checkout and we'll issue a proper EU B2B invoice. For volume orders, contact b2b@smartsushichef.com - we have a separate price list for restaurants.
Who do I contact for support?
office@smartsushichef.com gets you a human reply within 24 hours, faster during working hours. We're based in Prague, replies are in English.
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