Neta Box - image 2Sale
Neta-bako · White Pine · Acrylic Lid

Neta Box

The box behind every serious sushi counter. Solid white pine keeps prepared neta at the right humidity; the clear acrylic lid keeps it in view through service.

3.078,00 Kč 3.693,00 Kč Save 615,00 Kč
incl. VAT · Free EU shipping on orders over €80
Size: Large 42x32x10
Quantity
1

Description

Preserve tradition with the Neta Box.

A traditional Japanese neta box (neta-bako) for prepared sushi fish. Solid white pine body, clear acrylic lid. It holds your neta at the right humidity, protects it from drying out, and looks the part behind any sushi counter.

Key features

  • Authentic construction: solid white pine, the wood traditionally used in sushi kitchens for its mild antibacterial and moisture-regulating properties.
  • Clear acrylic lid: check your neta at a glance while keeping it fresh and protected.
  • Three sizes: Large 42 x 32 x 10 cm, Medium 33 x 28 x 10 cm, Small 31 x 21 x 10 cm.
  • Built for service: designed for professional sushi restaurants, equally at home with serious home chefs.

Care: hand-wash with warm water and mild soap, dry thoroughly. Never in a dishwasher.

Details

Body Solid white pine
Lid Clear acrylic
Sizes 42 × 32 × 10 · 33 × 28 × 10 · 31 × 21 × 10 cm
Ships from Prague, EU
Why a neta box

Fish keeps better in pine.

Humidity, held steady
Pine breathes. It buffers the microclimate inside the box, so sliced neta stays supple through a full service instead of drying at the edges.
The sushi kitchen wood
White pine is the traditional choice for neta-bako: light, mildly antibacterial, and it never fights the aroma of the fish the way plastics and resins can.
Service at a glance
The clear acrylic lid means you check your mise without lifting anything. Less handling, less temperature swing, faster service.
Small batches, straight from the maker

How pre-order works

Neta boxes arrive in small batches and usually sell out before the crate lands. Pre-ordering locks yours from the incoming batch.

1
Reserve your box
Order today like any other product. Your box is reserved from the incoming batch - the counter above shows exactly how many are left.
2
The batch lands
Your box travels with the next shipment to our Prague warehouse. The expected window is shown next to the size you picked.
3
We ship within 48h
The moment the batch is checked in, pre-orders ship first - within 48 hours, tracked, from Prague.

You are charged at checkout. Change your mind before dispatch? Email office@smartsushichef.com for a full refund, no questions asked.

Caring for pine

Hand-wash with warm water and mild soap, then dry thoroughly with a cloth.
Air the box open overnight after each service so the pine fully dries.
Never in a dishwasher - heat and detergent crack and grey the wood.
Do not soak. Pine takes what it needs from a quick wash; standing water warps it.

Neta Box questions

Large (42 x 32 cm) suits a full sushi counter or restaurant service. Medium (33 x 28 cm) fits a serious home setup or a compact prep station. Small (31 x 21 cm) is right for omakase-style small batches or as a second box for a different fish.

Each size shows its expected arrival window next to the size buttons. Batches land at our Prague warehouse, are checked in the same day, and pre-orders ship first - within 48 hours, tracked.

Yes, any time before dispatch. Email office@smartsushichef.com with your order number and we refund in full, no questions asked.

They are made in small workshop batches, and demand has outrun every batch so far - most sell out before the crate arrives. Pre-ordering is simply how you make sure one of them is yours.

Traditionally yes - pine is mildly antibacterial and that is part of why it is used. Many chefs line the box with fish preservation paper for easier cleanup and even better moisture control. We sell the paper too, just below.

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