Shapton Kuromaku #1000

1.231,00 Kč

incl. VAT · Free EU shipping on orders over €80

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Description

Shapton Kuromaku Ceramic Whetstone #1000 - Precision Honing for Razor-Sharp Edges

The Shapton Kuromaku Ceramic Whetstones are the ultimate tools for maintaining and refining your knives to perfection. Known for their premium quality and efficiency, these whetstones deliver consistent results with minimal effort, making them an essential addition to any chef's toolkit. This whetstone measures 210×70×15mm.

Professional-Grade Performance: Crafted with advanced ceramic materials, these whetstones provide a fast cutting surface, allowing you to achieve a razor-sharp edge in less time.
1000 Grit: Perfect for establishing a new edge or repairing a dull blade. This grit quickly restores sharpness, making it ideal for routine maintenance.
Durable and Long-Lasting: Designed for longevity, the Shapton Kuromaku stones retain their flat surface longer, ensuring consistent results even after extended use.
Color-Coded Convenience: Each stone is color-coded and labeled for easy identification, making it simple to choose the right grit for your task.
Compact Storage Case: Includes a durable case that doubles as a sharpening base, providing stability and convenience during use.

Whether you’re maintaining high-performance Japanese knives or restoring well-loved blades, Shapton Kuromaku Ceramic Whetstones offer the precision and reliability needed to keep your tools in peak condition.

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Behind the make

Pressed where it's always been pressed.

Shapton's Kuromaku line is pressed in their Yamashina factory in southern Kyoto, on machines that haven't changed since the 1970s. The Kuromaku bond is a proprietary blend of aluminum oxide and a ceramic matrix - splash-and-go-ready, no overnight soaking, no dishing the way traditional waterstones do.

Every working sushi line in Japan uses a Shapton in the prep station. Outside Japan, they're the stone Tsubaya recommends first when a customer says "I've never sharpened before." The #1000 is the working grit for kitchen knives: dulled to service-ready in under five minutes, no special technique needed.

Care

Make it last.

Soak sintered stones 10-15 min before use, until bubbles stop rising
Splash-and-go ceramic stones just need a wet surface
Don't store wet - dry thoroughly after every session
Flatten every 5-10 sessions using a flattening plate or 220-grit paper on glass
Use light pressure on finishing strokes to remove the burr cleanly
Don't lean hard - heavy pressure dishes the stone faster, it doesn't sharpen faster

Questions we get

Before you buy.

What grit do I need?

A 1000-grit stone is the working sweet spot - it removes a dulled edge in minutes and finishes sharp enough for kitchen use. Add a 3000-6000 stone if you want a polished, hair-splitting finish. A coarse 240-400 stone is only needed if you've chipped a blade.

How long do I soak it?

Splash-and-go stones (most modern ceramic-bonded) just need surface-wetting. Traditional sintered stones soak for 10-15 minutes before use - until bubbles stop rising. Never store wet: dry the stone after each session.

Will this stone work on stainless and carbon both?

Yes. The difference between sharpening carbon and stainless is in technique, not the stone. Powder-metallurgy steels (SG2, M390, S35VN) sharpen much faster on diamond plates than waterstones.

Do I need to flatten the stone?

Yes - waterstones dish (concave) with use. Check flatness every 5-10 sharpening sessions by drawing a pencil grid on the stone and rubbing it on a flattening plate or 220-grit sandpaper laid on glass. Stop when the grid is fully gone.

What if I've never sharpened before?

Start with a 1000-grit stone, a 15-degree marker (a folded coin works), and a knife you don't love. Both bevels, alternating strokes, light pressure, finishing with the lightest possible passes to remove the burr. The first knife you sharpen will take 20 minutes; the tenth will take 5.