Journal & Guides
Tips, techniques &
Tips, techniques &
sushi stories.
From knife skills to rice secrets - guides on making better sushi at home, and the stories behind Smart Sushi Chef.
japanese knives
Yanagiba vs Sujihiki: Choosing the Right Service Slicer
Two slicers, two philosophies. Here's how the single-bevel yanagiba and double-bevel sujihiki behave on the line, and...
Ethan
·
May 28, 2026
·
11 min read
Aogami
Is a Damascus Steel Knife Worth It? An Honest Chef's Take
Damascus steel knives look stunning — but many are pure marketing. Here's how to spot fake Damascus and why VG10 or B...
Ethan
·
April 24, 2026
·
13 min read