Journal & Guides
Tips, techniques &
Tips, techniques &
sushi stories.
From knife skills to rice secrets - guides on making better sushi at home, and the stories behind Smart Sushi Chef.
japanese knives
Yanagiba vs Sujihiki: Choosing the Right Service Slicer
Two slicers, two philosophies. Here's how the single-bevel yanagiba and double-bevel sujihiki behave on the line, and...
Ethan
·
May 28, 2026
·
11 min read
competitions
The European Sushi Championship Circuit: How It Works and Who Judges
How the European sushi championship circuit works — countries, format, judging, and how it compares to Japan's Sushi ...
Ethan
·
May 12, 2026
·
9 min read