Sawara Wood Lid for Hangiri
- Sizes
- 30 / 42 / 60 cm
- Fits
- Our wooden hangiri, same size
- Wood
- Sawara cypress, handmade
- Finish
- Unfinished
Description
A handmade sawara cypress lid that keeps seasoned sushi rice at serving temperature and texture.
Once the rice is mixed and fanned, a wooden lid is what stops it drying out or going cold between batches of nigiri. Sawara (Japanese cypress) is the traditional wood for rice vessels: it breathes, wicks surface moisture instead of trapping condensation, and carries a faint clean scent. The two battens on top double as handles and lift the lid off the counter when set down. Sized to match our wooden hangiri in 30, 42 and 60 cm.
- 30 cm - for the 30 cm hangiri (up to 500 g uncooked rice)
- 42 cm - for the 42 cm hangiri (up to 1,000 g)
- 60 cm - for the 60 cm hangiri (up to 2,000 g)
- Material: Sawara cypress, handmade in Japan, unfinished
- Care: Wipe dry after use, air-dry fully, never leave soaking
Before you buy.
Where do you ship?
We ship from our EU warehouse in Prague. Free across the EU on orders over 2.000 Kč, typically 3-7 business days. Outside EU: standard rates apply, customs handled at destination. Tracking on every order.
What's your return policy?
30 days, no questions asked. Ship it back, we refund. Damage from misuse isn't covered - but normal 'this isn't right for me' is. Email office@smartsushichef.com to start.
How do I know the product is authentic?
Every product on the site is sourced directly from the maker or an authorised EU importer. If you ever receive something you suspect is not authentic, email us with photos - we'll refund or replace immediately.
Can I get a chef-business invoice?
Yes. Add your VAT number at checkout and we'll issue a proper EU B2B invoice. For volume orders, contact sales@smartsushichef.com - we have a separate price list for restaurants.
Who do I contact for support?
office@smartsushichef.com gets you a human reply within one business day, usually faster. We're based in Prague, replies are in English.
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